Entry Requirements

To enrol in this course, you’ll need to meet one of the following academic requirements. If you’re unsure, a course advisor can help you assess your eligibility.

  • Completion of an Australian Senior Secondary Certificate (VCE or equivalent) including Units 3 and 4: a study score of at least 25 in English (EAL) or 20 in any other English (or equivalent).
  • OR Completion of an Australian Advanced Diploma or Diploma (or equivalent).
  • PLUS Completion of a Foundation course or equivalent.
  • IELTS Overall 6, listening min. 6, Reading min. 6, Writing min. 6, Speaking min. 6
  • TOEFL IBT Overall 67, listening min. , Reading min. , Writing min. , Speaking min.

Career Outcomes

  • Food and beverage manager
  • hotel manager
  • restaurant manager
  • accommodation manager
  • operations manager
  • function manager
  • small business operator
  • event manager.