Entry Requirements

To enrol in this course, you’ll need to meet one of the following academic requirements. If you’re unsure, a course advisor can help you assess your eligibility.

  • Applicants must hold a three year Bachelor's degree or equivalent in a relevant cognate area (for example: science, health sciences, nutrition, food science, exercise science, biomedical science, allied health or nursing) within the last 10 years from an approved university or other educational institution.
  • Students who have completed an undergraduate degree in a relevant cognate area must demonstrate learning in Human Biosciences and Food and Nutrition Science as described below: Biochemistry content with Chemistry (0.25 EFTSL) followed by Biochemistry (0.25 EFTSL); Human Physiology content with Human Biology (0.25 EFTSL) followed by Human Physiology (0.25 EFTSL) (0.25 EFTSL is equivalent to 2 Deakin credit points) Applicants are also required to have completed at least 4 units (equivalent to 4 Deakin credit points) of nutrition and food science study covering content relating to principles of nutrition, lifespan nutrition diet and disease and food science.
  • OET: Overall B (equivalent to a IELTS 7-7.5 range) DUELI EAP PROGRAM: EAP 4 (75%)
  • IELTS Overall 7, listening min. 7, Reading min. 7, Writing min. 7, Speaking min. 7
  • TOEFL IBT Overall 94, listening min. , Reading min. , Writing min. 27, Speaking min.

Career Outcomes

  • Public Health Officer
  • Ministerial Adviser
  • Non Government Organisation Worker
  • Community Development Officer
  • Policy Adviser
  • Development Officer
  • Project Development Manager
  • Project Manager
  • Project Officer
  • Education Officer / Educator
  • Public Health Management
  • International Development Worker

Locations

Study from vibrant campuses that offer access to industry networks, experienced faculty, and support services to help you succeed.

  • Melbourne Burwood Campus

    221 Burwood Highway
    Burwood - Victoria
    Australia