Master of Science
Course Overview
The Master of Science is an advanced course that can be taken in one of the two specialisations; Public Health Nutrition or Food Science. The course builds upon the professional experience and/or prior qualifications to develop advanced expertise and critical understanding in science and in Public Health Nutrition or Food Science. The course is completed with a capstone unit that is designed to integrate the various themes that flow throughout the program and develop research skills in science. Depending on specialisation, students may find employment at a senior level in a wide range of destinations, including federal, state and local government bodies, universities, research organisations, private companies, health facilities, science-based industries, or private consultancies.
