Master of Science specialising in Global Food and Nutrition Science
Course Overview
Food is an integral part of all our lives. However, an estimated 91% of children and 94% of adults in Australia are failing to meet the daily recommended intake of fruits and vegetables*. Our degrees will help you make a difference. Studying nutrition and food science will put you at the forefront of improving health and wellbeing. Discover how diets impact wellbeing and graduate ready to promote healthier lifestyles and communities. Conduct research into enhanced wellbeing, guided by experienced nutrition experts. Complete practical-based learning in industry placements. Learn in our dedicated food science labs and experiment with flavours and food composition. In human nutrition, you’ll discover how cultural, environmental and social factors influence what we eat. With food and nutrition science, you’ll learn to educate, innovate and research on the topic of food. Become a scientific expert in managing diets and lifestyles, helping people understand the importance of nutrition for health. Investigate the connection between diet and exercise and tackle global challenges like food security and sustainability. Gain the skills and knowledge to influence public health policies and contribute future-focused ideas to the food and health industries. Our Adelaide University degrees will set you up for success in a range of fulfilling careers, influencing attitudes and making a global impact in nutrition and food science.
