Graduate Diploma in Nutrition
Course Overview
Nutritionists and dietitians play a vital role in allied health; focussing on the impact food has on development, performance and general health and wellness at every stage of life. Specialist qualifications in this field offers a range of rewarding career opportunities such as working with people living with medical conditions, athletes, children and working in aged care facilities, media, and more! Bond’s Graduate Diploma in Nutrition is designed to build on your undergraduate knowledge in the health and related sciences to enhance knowledge, skills and attitudes relating to human nutrition and health. You will benefit from the extensive professional experience of academics who work in a range of relevant fields including clinical dietetics, sports nutrition, the food industry, private practice, and public health nutrition.