Entry Requirements Career Outcomes Locations

Entry Requirements

To enrol in this course, you’ll need to meet one of the following academic requirements. If you’re unsure, a course advisor can help you assess your eligibility.

  • Applicants must have completed a relevant bachelor degree and attained a GPA equivalent of at least 5.5 on the ACU seven-point scale in that degree. Applicants must also comply with the Admission to Coursework Programs Policy and require an academic IELTS minimum overall score of 6.5 (with a minimum score of 6.0 in all bands), or an equivalent acceptable test score as outlined in the Admission to Coursework Programs Policy (see English Language Proficiency).
  • IELTS Overall 6.5, listening min. 6, Reading min. 6, Writing min. 6, Speaking min. 6
  • PTE 58

Career Outcomes

  • Examples of the work and settings the course prepares graduates for: national and international health agencies state and federal government health departments public health nutrition industry nutrition private practice nutrition nutrition assessment nutrition communications food science and technology industry food safety and regulation quality assurance research and product development education sector

Locations

Study from vibrant campuses that offer access to industry networks, experienced faculty, and support services to help you succeed.

  • Blacktown Campus

    22 Main Street
    Blacktown - New South Wales
    Australia

  • Melbourne Campus (St Patrick’s)

    The Mary Glowrey Building 115 Victoria Parade
    Fitzroy - Victoria
    Australia

  • North Sydney Campus (MacKillop)

    40 Edward Street
    North Sydney - New South Wales
    Australia

  • Strathfield Campus (Mount Saint Mary)

    25A Barker Road
    Strathfield - New South Wales
    Australia