Entry Requirements

To enrol in this course, you’ll need to meet one of the following academic requirements. If you’re unsure, a course advisor can help you assess your eligibility.

  • If you’re an international applicant you’ll need the equivalent of an Australian Year 12 Certificate.
  • Find the equivalent qualification for your country You’ll also need to comply with the Admission to Coursework Programs Policy , including the English Language Proficiency requirements.
  • See the language requirements If you’re an international student completing one of the following qualifications, you will need to apply for admission through your local Tertiary Admission Centre (TAC) and be assessed on your performance in these studies (i.e. your ATAR or equivalent): an Australian Year 12 qualification (either outside or in Australia) an International Baccalaureate (IB) Diploma a New Zealand National Certificate of Educational Achievement (NCEA) Level 3.
  • IELTS Overall 6, listening min. 5.5, Reading min. 5.5, Writing min. 6, Speaking min. 6
  • PTE 50

Career Outcomes

  • Graduates will be qualified to work in: food and nutrition research food and nutrition education food and nutrition communication food and nutrition advice food product design food science and technology food and nutrition policy child welfare and protection
  • case management
  • community work
  • marketing and market research
  • health
  • education
  • human resources

Locations

Study from vibrant campuses that offer access to industry networks, experienced faculty, and support services to help you succeed.

  • Melbourne Campus (St Patrick’s)

    The Mary Glowrey Building 115 Victoria Parade
    Fitzroy - Victoria
    Australia

  • Strathfield Campus (Mount Saint Mary)

    25A Barker Road
    Strathfield - New South Wales
    Australia